Reduced Cost
Increased Quality
Better Nutritional Value of Fried Foods
Improved Working Condiions
Easy to Use and Install
Conforms to UL and NSF
Certified to CSA

The revolutionary Rejuvenoil improves quality of fried food and reduces associated oil costs. The Rejuvenoil works by slowing the oxidation process of frying oil,and extending the oil's freshness and cooking life. During normal use, cooking oil oxidizes and requires replacement, but the use of Rejuvenoil supplies the oil with negative ions, through our patented negative- ion semiconductor technology, and slows down the oxidation process. The results are reduced costs, better tasting food, and improved nutritional quality and environmental conditions.